Food recipes
Fresh Peach Cobbler (Or Berry Cobbler)
Fresh Peach Cobbler (Or Berry Cobbler) Ingredients: peaches, yellow, raw sugars, granulated wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents,...
Fresh Peach Cobbler (Or Berry Cobbler)
Ingredients:
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
Directions:
Preheat oven to 350F.
Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
Process to combine.
Add the milk and melted butter.
Process until smooth.
Spoon batter over the peaches, making sure you spread to edge of dish.
Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
Bake in center of oven about one hour.
Crust should be brown and crisp on the outside and cooked all the way through.
Let cool for 10 minutes before serving.
Serve with whipped cream or vanilla ice cream.
Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.
Ingredients:
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
Directions:
Preheat oven to 350F.
Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
Process to combine.
Add the milk and melted butter.
Process until smooth.
Spoon batter over the peaches, making sure you spread to edge of dish.
Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
Bake in center of oven about one hour.
Crust should be brown and crisp on the outside and cooked all the way through.
Let cool for 10 minutes before serving.
Serve with whipped cream or vanilla ice cream.
Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.