Food recipes
Sally's Norwegian Lefse
Sally's Norwegian Lefse Ingredients: potatoes, raw, skin butter, without salt cream, whipped, cream topping, pressurized salt, table wheat flour, white, all-purpose, unenriched Directions: Mix the first 4 ingredients...
Sally's Norwegian Lefse
Ingredients:
potatoes, raw, skin
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix the first 4 ingredients together.
Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.
If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.
).
Chill the dough-balls for 30 minutes.
Roll out each ball on a pastry cloth until very thin.
Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface.
Then, turn and bake the other side until spots appear.
Cover with a towel or waxed paper after baking, to keep soft.
Serve buttered, and sprinkled with brown or granulated sugar.
Ingredients:
potatoes, raw, skin
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix the first 4 ingredients together.
Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.
If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.
).
Chill the dough-balls for 30 minutes.
Roll out each ball on a pastry cloth until very thin.
Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface.
Then, turn and bake the other side until spots appear.
Cover with a towel or waxed paper after baking, to keep soft.
Serve buttered, and sprinkled with brown or granulated sugar.