Bowler Beef Marinade

Bowler Beef Marinade

Ingredients:
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
orange juice, raw
ginger root, raw
spices, garlic powder
mustard, prepared, yellow
sugars, brown

Directions:
In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar.
Pour over meat in a shallow container.
Make sure all meat is submerged in marinade.
Cover, and refrigerate for at least 6 hours.