Food recipes
Nutty Stir-Fry
Nutty Stir-Fry Ingredients: salt, table sauce, oyster, ready-to-serve soy sauce made from soy (tamari) cornstarch oil, sesame, salad or cooking mushrooms, white, raw peppers, sweet, green, raw onions, spring or scalli...
Nutty Stir-Fry
Ingredients:
salt, table
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
mushrooms, white, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
In a small bowl, combine broth, oyster sauce, soy sauce and cornstarch.
Set aside.
Heat a nonstick large skillet or wok over high heat for 1 minute.
Add oil, mushrooms and walnuts; cook, tossing constantly with spatula, 1 minute.
Add bell pepper, scallions and chicken; cook, stirring constantly, for 2 minutes.
Add broth mixture; cook until thickened, about 10 seconds.
Serve with rice.
Ingredients:
salt, table
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
mushrooms, white, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
In a small bowl, combine broth, oyster sauce, soy sauce and cornstarch.
Set aside.
Heat a nonstick large skillet or wok over high heat for 1 minute.
Add oil, mushrooms and walnuts; cook, tossing constantly with spatula, 1 minute.
Add bell pepper, scallions and chicken; cook, stirring constantly, for 2 minutes.
Add broth mixture; cook until thickened, about 10 seconds.
Serve with rice.