Food recipes
Easy Oriental Beef Stir-Fry
Easy Oriental Beef Stir-Fry Ingredients: beef, grass-fed, ground, raw nuts, walnuts, english water, bottled, generic cornstarch oil, corn, peanut, and olive rice, white, long-grain, regular, unenriched, cooked without...
Easy Oriental Beef Stir-Fry
Ingredients:
beef, grass-fed, ground, raw
nuts, walnuts, english
water, bottled, generic
cornstarch
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Partially freeze beef top round steak to firm and cut lengthwise in half.
Slice across the grain into thin strips 18 inch thick; reserve.
Heat large frying pan or wok over medium-high heat.
Add walnuts and stir-fry 1 to 2 minutes or until lightly browned; reserve.
Combine water and cornstarch; stir in sherry and soy sauce.
Reserve.
Heat 1 tablespoon oil in same pan over medium-high heat.
Add garlic and beef strips ( 1/2 at a time) and stir-fry 1 minute.
Remove; reserve.
Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
Stir in reserved beef strips.
Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
Serve stir-fry over rice; sprinkle with reserved walnuts.
Ingredients:
beef, grass-fed, ground, raw
nuts, walnuts, english
water, bottled, generic
cornstarch
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Partially freeze beef top round steak to firm and cut lengthwise in half.
Slice across the grain into thin strips 18 inch thick; reserve.
Heat large frying pan or wok over medium-high heat.
Add walnuts and stir-fry 1 to 2 minutes or until lightly browned; reserve.
Combine water and cornstarch; stir in sherry and soy sauce.
Reserve.
Heat 1 tablespoon oil in same pan over medium-high heat.
Add garlic and beef strips ( 1/2 at a time) and stir-fry 1 minute.
Remove; reserve.
Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
Stir in reserved beef strips.
Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
Serve stir-fry over rice; sprinkle with reserved walnuts.