Oriental Stir Fry Sauce

Oriental Stir Fry Sauce

Ingredients:
spices, garlic powder
spices, ginger, ground
water, bottled, generic
syrups, corn, light
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
vinegar, red wine
oil, sesame, salad or cooking
cornstarch
spices, onion powder

Directions:
Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
Add soy sauce and oil mixture.whisk till completely blended --
Sauce may be store in refrigerator up to 1 month.