Food recipes

Onion Tarka

Onion Tarka

Ingredients:
oil, olive, salad or cooking
onions, raw

Directions:
Heat the oil, and then add the onion flakes.
Briskly stir-fry for about 1 minute.
They will burn easily so keep them moving.
Remove from heat and drain.
Serve hot or cold.
Grill Masters Club