Homemade French Onion Dip

Homemade French Onion Dip

Ingredients:
cream, sour, cultured
onions, raw
spices, onion powder
spices, garlic powder
salt, table
spices, parsley, dried

Directions:
Place sour cream in a small bowl.
Add dried onion, onion powder, garlic powder, salt, and parsley.
Mix together very well until completely uniform.
Taste with a chip and adjust seasonings if necessary.
Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.
Store in the refrigerator for 57 days.