Potatoes Tarka (Potatoes with Cumin Seeds)

Potatoes Tarka (Potatoes with Cumin Seeds)

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
salt, table
spices, pepper, black

Directions:
Place potatoes in large saucepan with enough salted water to cover.
Bring to a boil; reduce heat, and simmer 5 minutes, or until potatoes are tender.
Drain well.
Heat oil in nonstick skillet over medium-high heat.
Add cumin seeds, and cook 15 seconds, or until fragrant and brown.
Stir in potatoes, salt and pepper.
Adjust seasonings, and serve immediately.