Chocolate Cashew Spread

Chocolate Cashew Spread

Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt

Directions:
In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt.
Immediately remove the chocolate from heat; stir until smooth.
Cool slightly.
Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
Add butter; process until nearly smooth.
Transfer mixture to a bowl; stir in melted chocolate.
Serve at room temperature.
Use spread on croissants, muffins or biscuits.