Food recipes

Parmesan Potato Wedges

Parmesan Potato Wedges

Ingredients:
potatoes, raw, skin
onions, raw
spices, oregano, dried
salt, table
spices, pepper, black
butter, without salt
cheese, parmesan, hard

Directions:
Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
Cook on high in the crockpot for 4 hours, or on low for 7 hours.
Place on a serving dish and sprinkle with cheese.
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