Food recipes

Rouge Brussels Sprouts

Rouge Brussels Sprouts

Ingredients:
oil, canola
brussels sprouts, raw
bacon, meatless
spices, thyme, dried
mustard, prepared, yellow
cheese, blue

Directions:
Heat oil in saute pan on medium-high heat.
Saute Brussels sprouts 8 to 10 min.
or until caramelized.
Stir in bacon and thyme.
Remove from heat; stir in mustard.
Top with cheese.
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