Food recipes
Mustard and Brown Sugar-Rubbed Salmon
Mustard and Brown Sugar-Rubbed Salmon Ingredients: sugars, brown salt, table spices, pepper, black spices, cumin seed mustard, prepared, yellow fish, salmon, atlantic, wild, raw oil, olive, salad or cooking Directions...
Mustard and Brown Sugar-Rubbed Salmon
Ingredients:
sugars, brown
salt, table
spices, pepper, black
spices, cumin seed
mustard, prepared, yellow
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
Directions:
Stir together the sugar, salt, pepper, cumin and mustard in small bowl.
Place salmon so that the side the skin was removed from is down.
Press sugar mixture evenly onto fish.
Heat oil over medium heat in large nonstick or cast-iron skillet.
When hot, place fish rub-side down in pan.
Cook until brown sugar rub dissolves and darkens slightly, being careful not to burn, about 4 minutes.
Flip fish and cook to medium doneness, about 1 minute longer.
Ingredients:
sugars, brown
salt, table
spices, pepper, black
spices, cumin seed
mustard, prepared, yellow
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
Directions:
Stir together the sugar, salt, pepper, cumin and mustard in small bowl.
Place salmon so that the side the skin was removed from is down.
Press sugar mixture evenly onto fish.
Heat oil over medium heat in large nonstick or cast-iron skillet.
When hot, place fish rub-side down in pan.
Cook until brown sugar rub dissolves and darkens slightly, being careful not to burn, about 4 minutes.
Flip fish and cook to medium doneness, about 1 minute longer.