Spiralized Mediterranean Beet and Feta Skillet Bake

Spiralized Mediterranean Beet and Feta Skillet Bake

Ingredients:
1/2 cup halved yellow cherry tomatoes
1/2 cup halved yellow pink tomatoes
2 medium cloves garlic, minced
2 tablespoons minced fresh parsley, also one tsp for garnish
Just one tsp dried oregano
1 tablespoon red wine vinegar
10 pitted Kalamata olives
A person tbsp much more virgin olive oil
2 tiny beets, peeled and spiralized
1/2 small onion, peeled and spiralized
Kosher salt and black pepper, to taste
4 ounces feta or halloumi cheese, half block slice horizontally

Directions:
1. Preheat the oven to 400°F in a heavy bowl mix all the ingredients unless for the cheese and parsley for garnish.
2. Put the cheese in the centre of a huge oven-safe skillet or casserole dish. top and encompass it with beet noodle mix. Cover with foil and bake 20 minutes, until the beet noodles wilt. serve hot garnished with remaining parsley