Spiralized Summertime Roll Bowls with Hoisin Peanut Sauce

Spiralized Summertime Roll Bowls with Hoisin Peanut Sauce

Ingredients:
2 tablespoons creamy peanut butter
2 teaspoons minimized-sodium soy sauce*
1 tablespoon hoisin sauce*
1 teaspoon sriracha
1/2 teaspoon grated ginger
4 tablespoons hot water, to skinny
24 jumbo peeled and cooked shrimp
2 huge English cucumbers
1 thick carrot (I used 8 oz)
1 cup shredded crimson cabbage
2 tablespoons cilantro leaves
12 basil leaves
12 mint leaves
2 tablespoons chopped peanuts

Directions:
1. Mix all the sauce ingredients in a low bowl and refrigerate until well prepared to use.
2. Spiralize the cucumbers and carrots, then slice into 6-inch lengths. Divide the cucumbers, carrot, crimson cabbage amongst 4 bowls. top every with 6 shrimp, 2 tbsp peanut dressing, new herbs and chopped peanuts.