Food recipes
Swedish Butter Cookies
Swedish Butter Cookies Ingredients: butter, without salt sugars, granulated syrup, maple, canadian wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, granulated Directions: In a mixing b...
Swedish Butter Cookies
Ingredients:
butter, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
Directions:
In a mixing bowl, cream butter and sugar.
Add maple syrup; mix well.
Combine the flour and baking soda; gradually add to the creamed mixture.
Divide the dough into eight portions; Roll each portion into a 9-inch log.
Place 3-inches apart on ungreased baking sheets.
Bake at 300F for 25 minutes or until lightly browned.
Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
Remove to wire racks to cool.
Dust with confectioners' sugar.
Ingredients:
butter, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
Directions:
In a mixing bowl, cream butter and sugar.
Add maple syrup; mix well.
Combine the flour and baking soda; gradually add to the creamed mixture.
Divide the dough into eight portions; Roll each portion into a 9-inch log.
Place 3-inches apart on ungreased baking sheets.
Bake at 300F for 25 minutes or until lightly browned.
Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
Remove to wire racks to cool.
Dust with confectioners' sugar.