Food recipes
Swedish Nut Balls
Swedish Nut Balls Ingredients: butter, salted sugars, powdered wheat flour, white, all-purpose, unenriched vanilla extract nuts, pecans Directions: Preheat the oven to 325 degrees. In a bowl, cream together butter and...
Swedish Nut Balls
Ingredients:
butter, salted
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
Directions:
Preheat the oven to 325 degrees.
In a bowl, cream together butter and 3/4 cup of the powdered sugar.
Add the flour, vanilla and ground pecans.
Stir to combine.
Shape dough into balls, using a slightly rounded teaspoon for each.
Place 2 inches apart on a parchment-lined cookie sheet.
Bake until the edges turn gold, about 20 minutes.
Transfer cookies to a rack to cool.
Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months.
Defrost 30 minutes.
Just before serving, place the remaining cup of powdered sugar in a plastic bag.
Add several cookies and shake gently to dust with sugar.
Repeat with remaining cookies.
Ingredients:
butter, salted
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
Directions:
Preheat the oven to 325 degrees.
In a bowl, cream together butter and 3/4 cup of the powdered sugar.
Add the flour, vanilla and ground pecans.
Stir to combine.
Shape dough into balls, using a slightly rounded teaspoon for each.
Place 2 inches apart on a parchment-lined cookie sheet.
Bake until the edges turn gold, about 20 minutes.
Transfer cookies to a rack to cool.
Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months.
Defrost 30 minutes.
Just before serving, place the remaining cup of powdered sugar in a plastic bag.
Add several cookies and shake gently to dust with sugar.
Repeat with remaining cookies.