Food recipes
Swedish Tea Cookies
Swedish Tea Cookies Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized sugars, granulated butter, without salt sugars, granulated milk, fluid, 1% f...
Swedish Tea Cookies
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs.
Stir in the cream and form the dough into a ball.
Roll dough out 1/2 inch thick and cut with a small round cutter.
Roll cut circles in granulated sugar and place on ungreased cookies sheets.
Prick cookies a few times with a fork.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Let cookies cool before frosting.
To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy.
Gradually add the confectioners' sugar.
Beat in the evaporated milk and the vanilla.
Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs.
Stir in the cream and form the dough into a ball.
Roll dough out 1/2 inch thick and cut with a small round cutter.
Roll cut circles in granulated sugar and place on ungreased cookies sheets.
Prick cookies a few times with a fork.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Let cookies cool before frosting.
To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy.
Gradually add the confectioners' sugar.
Beat in the evaporated milk and the vanilla.
Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.