Food recipes
Brown Swedish Cookies
Brown Swedish Cookies Ingredients: butter, without salt sugars, granulated honey wheat flour, white, all-purpose, unenriched leavening agents, baking soda Directions: Cream together Butter, Sugar and Honey. Then add f...
Brown Swedish Cookies
Ingredients:
butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Cream together Butter, Sugar and Honey.
Then add flour and Baking Soda to make dough.
Roll the dough into small balls and place on a baking sheet.
Use a cookie press or the bottom of a drinking glass dipped in sugar to flatten the dough balls.
Pre-heat an oven to 300F.
Bake cookies for about 10 minutes (watch carefully, they burn easily).
When cookies are light brown, remove from oven and place on a wire rack to cool.
Ingredients:
butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Cream together Butter, Sugar and Honey.
Then add flour and Baking Soda to make dough.
Roll the dough into small balls and place on a baking sheet.
Use a cookie press or the bottom of a drinking glass dipped in sugar to flatten the dough balls.
Pre-heat an oven to 300F.
Bake cookies for about 10 minutes (watch carefully, they burn easily).
When cookies are light brown, remove from oven and place on a wire rack to cool.