Pacific Wasabi Sauce for Grilled Tuna

Pacific Wasabi Sauce for Grilled Tuna

Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
lime juice, raw
wasabi, root, raw
salt, table
spices, pepper, black

Directions:
Whisk the mayonnaise, sour cream, mustard, lime juice, salt and pepper in a medium-glass or stainless steel bowl for 1 minute, or until smooth and well blended.
Add the wasabi paste and whisk vigorously for 1 minute, until combined.
Cover and refrigerate for at least 30 minutes.