Recipe of the day
Jun 19, 2026
Bengali-Style Tomato Chutney
Bengali-Style Tomato Chutney Ingredients: oil, olive, salad or cooking spices, cumin seed mustard, prepared, yellow spices, fennel seed tomato products, canned, puree, without s...
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Apple Ginger Chutney
Apple Ginger Chutney Ingredients: peppers, sweet, green, raw onions, raw sugars, brown vinegar, cider raisins, seeded ginger root, raw mustard, prepared, yellow salt, table spic...
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Showing 18 of 2856 recipes. Page 101 of 159.
Danish Espresso
Ingredients: 8 c Scorching espresso 1 c Darkish rum 3/4 c Sugar 2 Cinnamon sticks 12 Cloves (full) Directions: In a amazingly higher hefty saucepan, add all the ingredients, add...
Traveling DUTCHMAN
Curacao 2 ounces gin 1/4 ounce dry vermouth 1. Pour plenty of curacao into prechilled cocktail glass to coat aspects. 2. Twirl glass and coat with curacao. 3. Fill cocktail shak...
AMARETTO ALEXANDER
1 1/2 ounces amaretto 1 1/2 ounces crème de cacao 1 1/2 ounces product 1. Fill cocktail shaker with ice. 2. Add amaretto, crème de cacao, and product. 3. Shake. 4. Strain into a...
CHOCOLATE MARTINI
1 1/2 ounces vodka 3/4 ounce white crème de cacao Cocoa powder 1. Fill cocktail shaker with ice. 2. Add vodka and crème de cacao. 3. Shake. 4. Strain into a cocoa powder-rimmed...
BRANDY MILK PUNCH
1 teaspoon powdered sugar 2 ounces brandy 1/2 pint milk 1. Fill cocktail shaker with ice. 2. Add powdered sugar, brandy, and milk. 3. Shake. 4. Strain into a collins glass. 5. F...
Agua De Sandia (Watermelon Water)
6 cups seedless watermelon cubes 3/4 cup water 4 slim lime slices, for garnish A couple sprigs mint, for garnish Ice Recommendations: In the blender blend the watermelon and wat...
Carrot Asparagus Green Smoothie
Ingredients Serves 4 1 cup watercress 1 cup chopped asparagus 2 small carrots, peeled and chopped 2 tablespoons flaxseed 2 cups total-pounds canned coconut milk 1 cup water Flax...
MARSALA MARTINI
3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce dry Marsala 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and Marsala. 3. Stir. 4. Strain into a chilled martini glass....
PEACH MIMOSA
A sweet twist on the standard brunch preferred. 1 ounce peach schnapps Orange juice Champagne 1. Pour peach schnapps into a champagne flute. 2. Add sufficient orange juice to fi...
VELVET KISS
1 ounce gin 1/2 ounce banana liqueur 1/2 ounce pineapple juice 1 ounce heavy cream 1. Fill cocktail shaker with ice. 2. Add gin, banana liqueur, pineapple juice, and hefty produ...
FRANKENJACK COCKTAIL
1 ounce dry gin 3/4 ounce dry vermouth 1/2 ounce apricot brandy 1 teaspoon triple sec 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, apricot brandy, and triple sec. 3....
Ambrosia
1 cup mandarin oranges 1 cup fresh pineapple, diced 1 cup blueberries 1 cup blackberries 1.5 cup strawberries, sliced 2 medium bananas, sliced 1/2 cup chopped walnuts 4 tbsp swe...
RACQUET CLUB MARTINI
2 ounces gin 1/2 ounce dry vermouth 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and bitters. 3. Shake until outdoors of shaker is totally fro...
PEACH MELBA
1 ounce peach schnapps 1/2 ounce black raspberry liqueur 3 ounces product 1. Fill cocktail shaker with ice. 2. Add peach schnapps, black raspberry liqueur, and heavy cream. 3. S...
SEVILLA COCKTAIL
1 ounce rum 1 ounce port 1 egg 1/2 teaspoon powdered sugar 1. Fill cocktail shaker with ice. 2. Add rum, port, egg, and powdered sugar. 3. Shake. 4. Strain into a cocktail glass.
Nojito
10-12 clean very little spearmint leaves 1/2 lime, juiced 7 oz sprite zero or club soda 1 tbsp sugar or Splenda Beaten ice In a neat tall glass, litter the mint, sugar or splend...
WATERMELON LEMONADE
Easy SYRUP 2 cups water 1 cup granulated sugar ½ cup coarsely chopped fresh mint leaves 12 cups ripe, seedless watermelon cubes, about 4 weight 1½ cups fresh new lemon juice Ice...
MOULIN ROUGE
1 1/2 ounces sloe gin 1/2 ounce lovable vermouth 3 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Add sloe gin, vermouth, and bitters. 3. Shake. 4. Strain into a...