Food recipes
Creamy Mashed Whipped Carrots
Creamy Mashed Whipped Carrots Ingredients: carrots, raw butter, without salt cheese, parmesan, hard cream, fluid, heavy whipping salt, table spices, pepper, black spices, tarragon, dried parsley, fresh Directions: Pla...
Creamy Mashed Whipped Carrots
Ingredients:
carrots, raw
butter, without salt
cheese, parmesan, hard
cream, fluid, heavy whipping
salt, table
spices, pepper, black
spices, tarragon, dried
parsley, fresh
Directions:
Place carrots in a large pot; cover with salted water and bring to a boil.
Cook for 10-15 minutes or until tender; drain.
Turn off stove heat.
Place empty pot back on stove and dump in the drained carrots and the butter, cream cream cheese and cream.
Mash all together.
Add in salt, pepper, tarragon and parsley; mash again.
For smoother texture, whip with an electric mixture, adding more liquid, if desired.
Or can just mash to desired smoothness and serve.
Ingredients:
carrots, raw
butter, without salt
cheese, parmesan, hard
cream, fluid, heavy whipping
salt, table
spices, pepper, black
spices, tarragon, dried
parsley, fresh
Directions:
Place carrots in a large pot; cover with salted water and bring to a boil.
Cook for 10-15 minutes or until tender; drain.
Turn off stove heat.
Place empty pot back on stove and dump in the drained carrots and the butter, cream cream cheese and cream.
Mash all together.
Add in salt, pepper, tarragon and parsley; mash again.
For smoother texture, whip with an electric mixture, adding more liquid, if desired.
Or can just mash to desired smoothness and serve.