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Otley Locker Baby Back Rib Dry Rub

Otley Locker Baby Back Rib Dry Rub Ingredients: spices, cumin seed spices, thyme, dried salt, table spices, pepper, black spices, pepper, red or cayenne spices, garlic powder Di...

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Recipe Archive

Showing 18 of 59918 recipes. Page 76 of 3329.

Food recipes

Chunk Flaked Salad

Chunk Flaked Salad Ingredients: 19 oz (540 mL) cannellini beans, drained and rinsed 6 oz (175 g) water-packed chunk light tuna, drained and flaked ⅓ cup finely diced red onion 2...

Food recipes

Cardamom Pods Grilled Salmon Salad

Cardamom Pods Grilled Salmon Salad Ingredients: 8 cardamom pods, crushed 1 tsp cumin seeds Directions: Finely grated zest and juice of 1 lime Juice of 1 large orange

Food recipes

Romaine Snow Asian Chicken Salad

Romaine Snow Asian Chicken Salad Ingredients: 1 lb (500 g) romaine lettuce 4 oz (125 g) snow peas 20 oz (568 mL) canned lychees, drained and cut in half 1 large navel orange, pe...

Food recipes

Coarse Mustard Salad

Coarse Mustard Salad Ingredients: 2 Tbsp finely minced fresh ginger 2 tsp coarse mustard 2 tsp white wine vinegar 2 Tbsp canola oil 2 tsp hazelnut oil Directions: Salt and groun...

Food recipes

Beef Fillet Vinaigrette

Beef Fillet Vinaigrette Ingredients: 1 lb (500 g) beef fillet 1 tsp plus 1½ Tbsp olive oil 1 Tbsp red wine vinegar Directions: 1½ tsp dijon mustard Pinch of sugar Salt and groun...

Food recipes

Olive Garlic Fish Tacos

Olive Garlic Fish Tacos Ingredients: 1 Tbsp olive oil 2 cloves garlic, minced 1 tsp ground cumin ½ tsp salt 3 Tbsp lime juice Directions: 1½ lb (750 g) halibut fillets

Food recipes

Lemon Reduced Mayonnaise

Lemon Reduced Mayonnaise Ingredients: 1 large lemon ⅓ cup reduced-fat mayonnaise 2 Tbsp chopped fresh basil or 2 tsp dried 4 boneless, skinless chicken breast halves (4 oz or 12...

Food recipes

Vegetable Onion Sloppy Joes

Vegetable Onion Sloppy Joes Ingredients: 1 Tbsp vegetable oil 1 medium onion, finely chopped 1 celery rib, finely chopped 1 small green bell pepper, finely chopped 1 lb (500 g)...

Food recipes

Peeled French Croutons

Peeled French Croutons Ingredients: 2 cloves garlic, peeled 4 slices French bread (1 in or 2.5 cm thick) 1 tsp ground black pepper ½ tsp salt ½ cup coarsely chopped red onion 28...

Food recipes

Piece Kombu Miso Soup With Tofu

Piece Kombu Miso Soup With Tofu Ingredients: 4 cups water 1 piece (about 3½ in or 8.5 cm) kombu or kelp ¼ cup dried bonito flakes 3 Tbsp light or dark miso 6 shiitake mushrooms,...

Food recipes

Carrot Thinly PUREE

Carrot Thinly PUREE Ingredients: 4 carrots, thinly sliced 3 large red onions, cut into ½-in (1 cm) chunks 5 cloves garlic, minced, plus 1 whole clove garlic 2 Tbsp finely choppe...

Food recipes

Carcass Piece Basic Chicken Stock

Carcass Piece Basic Chicken Stock Ingredients: 1 chicken carcass, bones from 4 chicken pieces, or 1 leg with thigh 1 onion, quartered 1 large carrot, coarsely chopped 1 celery s...

Food recipes

Whole Wheat Blueberry Oatmeal Muffins

Whole Wheat Blueberry Oatmeal Muffins Ingredients: ¾ cup plus 2 Tbsp whole wheat flour ¾ cup all-purpose flour Directions: 1½ tsp baking powder

Food recipes

Vinegar Eggs

Vinegar Eggs Ingredients: 1 tsp vinegar 4 eggs Directions: Garnish

Food recipes

Worcestershire Cayenne

Worcestershire Cayenne Ingredients: 1 clove garlic, minced 1/2 teaspoon Worcestershire sauce 1 cayenne pepper, seeded and chopped 1 seeded and chopped Anaheim or poblano pepper...

Food recipes

Thawed Frozen Raspberry Fondue

Thawed Frozen Raspberry Fondue Ingredients: 1lb raspberries, thawed if frozen 4 teaspoons of cornflour 1 1/4 cups single (light) cream 1/3 cup icing sugar 3 tablespoons Frambois...

Food recipes

Galliano Double

Galliano Double Ingredients: 6 tsp Galliano 3 tsp cornflour 6 tsp double cream Directions: melon balls from a honeydew melon, to serve Finely grate enough peel from the grapefru...

Food recipes

Grated Sherry

Grated Sherry Ingredients: 185g (6 oz / 1 1/2 cups grated Cheddar cheese 1 teaspoon cornflour 2 tablespoons dry sherry Directions: pieces of Nan bread, to serve Rub the inside o...

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