Vegetable Onion Sloppy Joes

Vegetable Onion Sloppy Joes

Ingredients:
1 Tbsp vegetable oil
1 medium onion, finely chopped
1 celery rib, finely chopped
1 small green bell pepper, finely chopped
1 lb (500 g) lean (95%) ground beef
4 sandwich buns, split
14.5 oz (410 mL) no-salt-added stewed tomatoes
½ cup chili sauce
2 tsp Worcestershire sauce
½ tsp ground black pepper
2 tsp cider vinegar
1 large carrot, cut into very thin matchsticks
¼ small head cabbage, slivered

Directions:
1. Put rack in middle of oven and preheat to 350°F (180°C). In large nonstick skillet, heat oil over
medium-high heat. Add onion, celery, and green pepper and sauté for 5 minutes, or until tender. Add
ground beef and cook, breaking up meat with spoon, for 4 minutes, or until meat is no longer pink.
2. Meanwhile, put buns cut side up on baking sheet and heat in oven for 4 minutes, or until toasted.
3. Add tomatoes (with juice), chili sauce, Worcestershire, and black pepper to skillet. Cook, stirring
often, for 4 minutes, or until flavors blend. Stir in vinegar.
4. Transfer buns to 4 plates. Spoon mixture on bottom of each bun. Top with several strips of carrot
and cabbage. Cover with top of bun.