Grated Sherry

Grated Sherry

Ingredients:
185g (6 oz / 1 1/2 cups grated Cheddar cheese
1 teaspoon cornflour
2 tablespoons dry sherry

Directions:
pieces of Nan bread, to serve
Rub the inside of the fondue pot with cut clove of garlic. Pour
in wine and lemon juice and heat gently until bubbling. Reduce the
heat to low, add curry paste and gradually stir in grated cheeses,
then continue to heat until cheeses melt, stirring frequently.
In a small bowl, blend cornflour smoothly with sherry, then stir
into cheese mixture and continue to cook for 2-3 minutes until
mixture is thick and smooth, stirring frequently. Do not allow
fondue to boil. Serve with pieces of Nan bread.
(Serves 4-6)
CURRIED CHEESE FONDUE