Romaine Snow Asian Chicken Salad

Romaine Snow Asian Chicken Salad

Ingredients:
1 lb (500 g) romaine lettuce
4 oz (125 g) snow peas
20 oz (568 mL) canned lychees, drained and cut in half
1 large navel orange, peeled and cut into sections
1 red plum, pitted and sliced
4 scallions, thinly sliced
12 oz (375 g) boneless, skinless chicken breast halves
⅓ cup nonfat mayonnaise
3 Tbsp creamy peanut butter
1 clove garlic, minced

Directions:
1. Finely shred lettuce and put into large salad bowl. Trim snow peas and remove strings with
fingers. Cut peas in half on the diagonal and add to salad bowl. Add lychees, orange, plum, and
scallions and toss to mix.
2. Coat nonstick ridged grill pan with cooking spray and set over medium-high heat for 2 minutes, or
until hot. Grill chicken breasts for 4 minutes on each side, or until cooked through.
3. Meanwhile, in small measuring cup, whisk mayonnaise, peanut butter, and garlic until blended.
Diagonally cut chicken into thin slices and add to salad bowl. Right before serving, drizzle salad with
dressing and toss to coat.