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Beaten Sheet Tunisian Brik Ingredients: 1 egg, beaten 150g butter 6 sheets of filo pastry 1 red onion, finely sliced Directions: A bunch of fresh watercress a bunch of fresh min...
Cumin Using Spicy Thai Prawn Curry Ingredients: ½ x 5ml spoon ground cumin or if using a whole seed, then pound or crushed 1 heaped 5ml spoon ground coriander or (if using a who...
Rigatoni Buffalo Sea salt Ingredients: 300g rigatoni 1 buffalo mozzarella, sliced Directions: Method Preheat the oven to 190°C, 375°F, gas mark 5. Heat the olive oil in a frying...
Onion Balsamic Rigatoni with Wild Boar Salami Ingredients: 1/2 wild boar salami, sliced (or use Napoli salami) 1 red onion, peeled and sliced 1 clove garlic, peeled and sliced 4...
Plum Tomatoe Quesadillas with Salsa and Guacamole Ingredients: 4 plum tomatoes, deseeded and roughly chopped 1 red onion, peeled and chopped 1 green chilli, deseeded and chopped...
Size White Pavlova Ingredients: 6 medium size egg whites 350g caster sugar (vanilla sugar is nice if you have any) 284ml carton double or whipping cream 2 x 250g punnets strawbe...
Pods Scored Pannacotta with Caramelised Oranges Ingredients: 70ml milk 2 x vanilla pods (scored with a knife and seeds removed and reserved), Directions: Or 1 x Teaspoon of vani...
Classic Lemon, Lime and Peppermint Sorbet Ingredients: 200g sugar 275ml water Directions: Zest and juice of 5 limes Zest and juice of 5 lemons 1 bunch of peppermint Method Place...