Garlic Roughly Tomato Penne Pasta

Garlic Roughly Tomato Penne Pasta

Ingredients:
2 cloves garlic, roughly chopped
200g Kalamata olives
40g fresh basil, leaves picked

Directions:
Balsamic vinegar
500g Dried pasta (freefrom)
Maldon sea salt and freshly ground black pepper
A large piece of Pecorino for grating
Method
Preheat oven to 200°C/400°F/Gas 6.
Throw the tomatoes into a large roasting tray sprinkle with oil; salt and pepper
roast for 20 minutes. Squash with a fork to get the juices going and drizzle in the
balsamicvinegar. Bring alargepanofsaltedwatertotheboilandcookthepasta
al dente, add to sauce along with the olives and ripped basil leaves.
Season and serve with some of the pecorino grated over the top.
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Ingredients