Food recipes
Whole Wheat Peanut Butter Chocolate Bread
Whole Wheat Peanut Butter Chocolate Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table peanut butter,...
Whole Wheat Peanut Butter Chocolate Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
In a large bowl mix together flour, sugar, baking powder and salt.
Add peanut butter and milks and stir until just combined.
Add chocolate chips.
Pour into the prepared loaf pan and smooth out the top.
Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean.
Let cool completely.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
In a large bowl mix together flour, sugar, baking powder and salt.
Add peanut butter and milks and stir until just combined.
Add chocolate chips.
Pour into the prepared loaf pan and smooth out the top.
Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean.
Let cool completely.