Rigatoni Buffalo Sea salt

Rigatoni Buffalo Sea salt

Ingredients:
300g rigatoni
1 buffalo mozzarella, sliced

Directions:
Method
Preheat the oven to 190°C, 375°F, gas mark 5.
Heat the olive oil in a frying pan, and fry half the salami until quite crisp. Add the
onionandgarlicandcookslowlyuntiltheonionissoft. Addthebalsamicvinegar,
chopped tomatoes, crème fraîche and basil. Mix together, season to taste, and
simmer for a few minutes.
Cook the rigatoni until 'al dente'. Drain, and drizzle over a little olive oil and
seasoning. Tip into a baking dish and pour over the sauce. Lay the mozzarella
over the top with the rest of the salami. Bake in the preheated oven for 25
minutes until golden.
54
Roast Potatoes with Sage and Orange
Prep and cook time: 1 to 2 hours
Serves: 4
Ingredients
1kg King Edward potatoes, peeled and cut to the size of golf balls
4-5 cloves of garlic, squashed
Peel of 1 orange, cut into long, thin strips using a peeler