Food and Drink Recipes - Better, Faster, Cooler

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Simple CHOCOLATE

Simple CHOCOLATE For 6 individuals, retain the services of one quart of milk, 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, one tablespoonful of cornstarch, 3 tables...

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CHOCOLATE GLACÉ

CHOCOLATE GLACÉ As soon as creating a glacé frosting, dissolve one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate inside of a cup, and put it with the frosting, introduci...

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CHOCOLATE WAFERS

CHOCOLATE WAFERS Grate 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of...

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VANILLA ICING

VANILLA ICING Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoon...

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CHOCOLATE BLANC−MANGE

CHOCOLATE BLANC−MANGE Put one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook r...

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CHOCOLATE SOUFFLÉ

CHOCOLATE SOUFFLÉ Fifty percent a pint of milk, 2 ounces of Walter Baker & Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls...

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SNOW PUDDING

SNOW PUDDING Place a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt....

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CHOCOLATE Sweet

CHOCOLATE Sweet One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil...

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Product CHOCOLATE CARAMELS

Product CHOCOLATE CARAMELS Merge collectively within a granite−ware saucepan 50 % a pint of sugar, fifty percent a pint of molasses, fifty percent a pint of thick product, one g...

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System FOR Developing A few GALLONS OF BREAKFAST COCOA

System FOR Developing A few GALLONS OF BREAKFAST COCOA 1/2 a pound of Walter Baker & Co.'s Cocoa, 1−1/2 gallons of water, warm, 1−1/2 gallons of milk, sizzling. This ought to no...

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CRACKED COCOA

CRACKED COCOA To one−3rd a cup of Baker's Cracked Cocoa (often named "Cocoa Nibs") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the...

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CHOCOLATE Product PIE

CHOCOLATE Product PIE Line a pie plate with loaded pie crust, inserting upon an further gain of crust the identical as for custard pie. Fill with the chocolate filling generated...

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CHOCOLATE FILLING

CHOCOLATE FILLING 1 cup of milk, Pinch of salt,

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MERINGUE

MERINGUE 2 eggs (whites), Pinch of salt, 4 place tablespoonfuls of sugar, 1 teaspoonful of vanilla. Include salt to eggs and fight inside a superior shallow dish with fork or eg...

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COCOA STICKS

COCOA STICKS 6 tablespoonfuls of butter, 3/4 cup of sugar (scant), 1 egg, 1 tablespoonful of milk, 1 teaspoonful of vanilla or pinch of cinnamon,

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4 teaspoonfuls of Baker's Cocoa,

4 teaspoonfuls of Baker's Cocoa, 2 tablespoonfuls of chilly water, 3 tablespoonfuls of warm water, 1/2 a teaspoonful of vanilla, Over 1−3/4 cups of confectioners' sugar. Put the...

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COCOA SAUCE

COCOA SAUCE 2 tablespoonfuls of butter, 1 cup of boiling water, 2 tablespoonfuls of flour, 4 tablespoonfuls of sugar,

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4 teaspoonfuls of Baker's Cocoa,

4 teaspoonfuls of Baker's Cocoa, 1 teaspoonful of vanilla. Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; in...