Food recipes
MERINGUE
MERINGUE 2 eggs (whites), Pinch of salt, 4 place tablespoonfuls of sugar, 1 teaspoonful of vanilla. Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and d...
MERINGUE
2 eggs (whites), Pinch of salt,
4 place tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.
2 eggs (whites), Pinch of salt,
4 place tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.