Food recipes
System FOR Developing A few GALLONS OF BREAKFAST COCOA
System FOR Developing A few GALLONS OF BREAKFAST COCOA 1/2 a pound of Walter Baker & Co.'s Cocoa, 1−1/2 gallons of water, warm, 1−1/2 gallons of milk, sizzling. This ought to not be authorized to boil. Both create it...
System FOR Developing A few GALLONS OF BREAKFAST COCOA
1/2 a pound of Walter Baker & Co.'s Cocoa,
1−1/2 gallons of water, warm,
1−1/2 gallons of milk, sizzling.
This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the
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milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.
1/2 a pound of Walter Baker & Co.'s Cocoa,
1−1/2 gallons of water, warm,
1−1/2 gallons of milk, sizzling.
This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the
28
milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.