SHANGHAI COCKTAIL
SHANGHAI COCKTAIL Juice of 1/4 lemon 1 teaspoon anisette 1 ounce Jamaican rum 1/2 teaspoon grenadine 1. Fill cocktail shaker with ice. 2. Include lemon juice, anisette, rum, and...
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WHITE RUSSIAN
WHITE RUSSIAN 1 ounce espresso liqueur 2 ounces vodka Milk or product 1. Fill an previous-formed glass with ice. 2. Increase espresso liqueur and vodka. 2. Fill with milk or pro...
MOJITO
MOJITO 2 1/2 ounces gentle rum 1 tablespoon sugar syrup 8 mint sprigs Club soda 1 lime 1. Put the mint leaves and cooled sugar syrup into a highball glass. 2. Taking a spoon, li...
IMPERIAL MARTINI
IMPERIAL MARTINI 3 ounces gin 1 ounce dry vermouth 1/2 teaspoon maraschino liqueur 4 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Insert gin, vermouth, maraschi...
SMARTY
SMARTY 1 ounce amaretto 1 ounce Southern Ease and comfort 1 ounce blackberry brandy 1/2 ounce bitter merge 1. Fill a cocktail mixer with ice. 2. Increase amaretto, Southern Conv...
BANANA Break
BANANA Break 1/3 ounce amaretto 1/3 ounce white crème de cacao 1/3 ounce crème de banana 1. Layer within just more than purchase within a shot glass.
MULE’S HIND LEG
MULE’S HIND LEG 1/2 ounce gin 1/2 ounce apple brandy 2 teaspoons Benedictine 2 teaspoons apricot brandy 2 teaspoons maple syrup 1. Fill cocktail shaker with ice. 2. Insert gin,...
SHERRIED Espresso
SHERRIED Espresso 1 1/4 ounces sherry 1 1/4 ounces espresso liqueur 2 teaspoons product 1. Fill cocktail shaker with ice. 2. Include sherry and espresso liqueur. 3. Shake. 4. Pr...
SOPHIA LOREN
SOPHIA LOREN 1 teaspoon vermouth 1 ounce orange juice 2 ounces gin 1/2 ounce Campari 2 teaspoons Cointreau 1. Pour vermouth within just a tall glass. 2. Swirl to coat within of...
THE LILY
THE LILY 3/4 ounce dry gin 3/4 ounce crème de noyaux 3/4 ounce Lillet Blonde Sprint lemon juice 1. Fill cocktail shaker with ice. 2. Incorporate gin, crème de noyaux, and Lillet...
FUNKY MONKEY
FUNKY MONKEY 1/2 ounce peach schnapps 1/2 ounce espresso liqueur 1/2 ounce Irish product liqueur 1. Fill a cocktail mixer with ice. 2. Incorporate peach schnapps, espresso lique...
TIE ME TO THE BEDPOST
TIE ME TO THE BEDPOST 1/2 ounce melon liqueur 1/2 ounce citrus vodka 1/2 ounce coconut flavored rum Splash of bitter combine 1. Fill a cocktail mixer with ice. 2. Insert melon l...
SOUTHERN Seaside
SOUTHERN Seaside 1 ounce Southern Consolation 1/2 ounce peach schnapps 1/4 ounce crème de noyaux 1 ounce orange juice 1. Fill a cocktail mixer with ice. 2. Insert Southern Comfo...
ZAMBODIAN
ZAMBODIAN 1/2 ounce vodka 1/2 ounce blackberry brandy 1/2 ounce pineapple juice 1. Fill a cocktail mixer with ice. 2. Incorporate vodka, blackberry brandy, and pineapple juice....
YELLOW CAKE
YELLOW CAKE 1/3 ounce vanilla vodka 1/3 ounce triple sec 1/3 ounce pineapple juice 1. Fill a cocktail mixer with ice. 2. Increase vanilla vodka, triple sec, and pineapple juice....
THE PERNOD DEMON
THE PERNOD DEMON 1 lemon wedge Sugar 6 dashes Tabasco sauce 1 1/2 ounces Pernod 1. Coat the lemon wedge with sugar. 2. Incorporate dashes of Tabasco sauce to lemon. 3. Suck the...
STARDUST
STARDUST 1/2 ounce citrus vodka 1/2 ounce peach schnapps 1/2 ounce blue curacao 1 ounce bitter blend 1 ounce pineapple juice 1 splash grenadine 1. Fill a cocktail mixer with ice...
RATTLESNAKE RECIPE
RATTLESNAKE RECIPE 1/2 ounce Irish product liqueur 1/2 ounce espresso liqueur 1/2 ounce crème de cacao 1. Very carefully layer into a shot glass or try tube.