Drinks

THE LILY

3/4 ounce dry gin
3/4 ounce crème de noyaux
3/4 ounce Lillet Blonde
Dash lemon juice

1. Fill cocktail shaker with ice.
2. Add gin, crème de noyaux, and Lillet.
3. Stir.
4. Strain into a cocktail glass.
Grill Masters Club