Food recipes
White Lily Peppered Sour Cream Biscuits
White Lily Peppered Sour Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched spices, garlic powder cream, sour, cultured milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without s...
White Lily Peppered Sour Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, garlic powder
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 450 degrees.
In large bowl, stir together all ingredients to form a ball.
On lightly floured surface, knead dough by folding dough in half 5 times.
Pat or roll dough to 1/2 inch thickness.
With a biscuit cutter, cut into 3-inch rounds.
Place on baking sheet coated with Crisco no-stick cooking spray.
Brush with additional melted butter, if desired.
Bake 13 to 15 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, garlic powder
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 450 degrees.
In large bowl, stir together all ingredients to form a ball.
On lightly floured surface, knead dough by folding dough in half 5 times.
Pat or roll dough to 1/2 inch thickness.
With a biscuit cutter, cut into 3-inch rounds.
Place on baking sheet coated with Crisco no-stick cooking spray.
Brush with additional melted butter, if desired.
Bake 13 to 15 minutes or until golden brown.