Food recipes
Lily Cookies
Lily Cookies Ingredients: cheese, parmesan, hard butter, without salt wheat flour, white, all-purpose, unenriched Directions: Cream butter and cheese and add flour. Mix well. Roll out to 1/4 inch thickness. Cut with 2...
Lily Cookies
Ingredients:
cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and cheese and add flour.
Mix well.
Roll out to 1/4 inch thickness.
Cut with 22 inch round cutter.
Roll into cornucopia by bringing 2 rounded edges together and overlapping.
Press edges gently to shape like a lily.
Fill open part with jelly or jam.
Bake at 375F (190C).
about 15 minutes.
Cook and drench with powdered sugar.
Ingredients:
cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and cheese and add flour.
Mix well.
Roll out to 1/4 inch thickness.
Cut with 22 inch round cutter.
Roll into cornucopia by bringing 2 rounded edges together and overlapping.
Press edges gently to shape like a lily.
Fill open part with jelly or jam.
Bake at 375F (190C).
about 15 minutes.
Cook and drench with powdered sugar.