MULE’S HIND LEG

1/2 ounce gin
1/2 ounce apple brandy
2 teaspoons Benedictine
2 teaspoons apricot brandy
2 teaspoons maple syrup

1. Fill cocktail shaker with ice.
2. Add gin, apple brandy, Benedictine, apricot brandy, and maple syrup.
3. Shake.
4. Strain into an aged-formed glass stuffed with ice.