Drinks
MULE’S HIND LEG
MULE’S HIND LEG 1/2 ounce gin 1/2 ounce apple brandy 2 teaspoons Benedictine 2 teaspoons apricot brandy 2 teaspoons maple syrup 1. Fill cocktail shaker with ice. 2. Insert gin, apple brandy, Benedictine, apricot brand...
MULE’S HIND LEG
1/2 ounce gin
1/2 ounce apple brandy
2 teaspoons Benedictine
2 teaspoons apricot brandy
2 teaspoons maple syrup
1. Fill cocktail shaker with ice.
2. Insert gin, apple brandy, Benedictine, apricot brandy, and maple syrup.
3. Shake.
4. Worry into an aged-formed glass stuffed with ice.
1/2 ounce gin
1/2 ounce apple brandy
2 teaspoons Benedictine
2 teaspoons apricot brandy
2 teaspoons maple syrup
1. Fill cocktail shaker with ice.
2. Insert gin, apple brandy, Benedictine, apricot brandy, and maple syrup.
3. Shake.
4. Worry into an aged-formed glass stuffed with ice.