Drinks
SHANGHAI COCKTAIL
Juice of 1/4 lemon 1 teaspoon anisette 1 ounce Jamaican rum 1/2 teaspoon grenadine 1. Fill cocktail shaker with ice. 2. Add lemon juice, anisette, rum, and grenadine. 3. Shake. 4. Strain into a cocktail glass.
Juice of 1/4 lemon
1 teaspoon anisette
1 ounce Jamaican rum
1/2 teaspoon grenadine
1. Fill cocktail shaker with ice.
2. Add lemon juice, anisette, rum, and grenadine.
3. Shake.
4. Strain into a cocktail glass.
1 teaspoon anisette
1 ounce Jamaican rum
1/2 teaspoon grenadine
1. Fill cocktail shaker with ice.
2. Add lemon juice, anisette, rum, and grenadine.
3. Shake.
4. Strain into a cocktail glass.