CUPID’S KISS
CUPID’S KISS 1/2 ounce crème de noyaux 1/4 ounce crème de cacao 1 ounce product 1. Fill cocktail shaker with ice. 2. Incorporate crème de noyaux, crème de cacao, and product. 3....
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ORACABESSA
ORACABESSA 1 ounce banana liqueur 1/2 ounce lemon juice 1/2 ounce 151-evidence rum 1. Fill cocktail shaker with ice. 2. Insert banana liqueur, lemon juice, and rum. 3. Shake. 4....
GODMOTHER
GODMOTHER 1 1/2 ounces vodka 3/4 ounce amaretto 1. Fill an outdated-shaped glass with ice. 2. Pour vodka and amaretto.
CAFÉ ALPINE
CAFÉ ALPINE Espresso 1 ounce peppermint schnapps 1. Pour espresso into a mug. 2. Incorporate peppermint schnapps. 3. Ultimate with whipped product.
B & B
B & B 1/2 ounce Benedictine 1/2 ounce brandy 1. Pour Benedictine into a cordial glass. 2. Float brandy upon supreme.
Beneficial AND Lots
Beneficial AND Lots 3/4 ounce ouzo 3/4 ounce anisette Pour ouzo and anisette into a brandy snifter.
CRICKET
CRICKET 1 ounce crème de cacao 1 ounce crème de menthe 1 ounce product Sprint of brandy 1. Fill cocktail shaker with ice. 2. Insert crème de cacao, crème de menthe, product, and...
VELVET HAMMER
VELVET HAMMER 1 tablespoon crème de cacao 1 1/2 ounces vodka 1 tablespoon gentle product 1. Fill cocktail shaker with ice. 2. Include crème de cacao, vodka, and product. 3. Shak...
CAPPUCCINO COCKTAIL
CAPPUCCINO COCKTAIL 3/4 ounce espresso flavored brandy 3/4 ounce vodka 1 ounce product 1. Fill cocktail shaker with ice. 2. Incorporate brandy, vodka, and product. 3. Shake. 4....
PRINCESS MARY
PRINCESS MARY 1/3 ounce dry gin 1/3 ounce crème de cacao 1/3 ounce product 1. Fill cocktail shaker with ice. 2. Include gin, crème de cacao, and product. 3. Shake. 4. Pressure i...
IRISH Espresso
IRISH Espresso 1 1/2 ounces Irish whiskey Warm espresso 1. Pour Irish whiskey into espresso mug. 2. Include sizzling espresso. 3. Best with whipped product, if favored.
TOASTED ALMOND
TOASTED ALMOND 1 1/2 ounces espresso liqueur 1 ounce amaretto 1 1/2 ounces product 1. Fill outdated-shaped glass with ice. 2. Insert espresso liqueur, amaretto, and product.
PEPPERMINT TWIST
PEPPERMINT TWIST 1 1/2 ounces peppermint schnapps 1/2 ounce white crème de cacao 3 scoops vanilla ice product 1. Pour peppermint schnapps, crème de cacao, and vanilla ice produc...
ANGEL’S Pride
ANGEL’S Pride 1/4 ounce grenadine 1/4 ounce triple sec 1/4 ounce crème de yvette 1/4 ounce product 1. Layer grenadine, triple sec, crème de yvette, and product in just a cordial...
Cunning Girl
Cunning Girl 1 ounce amaretto 1/2 ounce crème de cacao 1 ounce weighty product 1. Fill cocktail shaker with ice. 2. Include amaretto, crème de cacao, and hefty product. 3. Shake...
ORANGE COSMO
ORANGE COSMO 2 ounces vodka 1 ounce Grand Marnier 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Insert vodka, Grand Marnier, and juices. 3. S...
MANGOTINI
MANGOTINI 1 1/2 ounces mango vodka 3/4 ounce triple sec Splash mango juice 1. Fill cocktail shaker with ice. 2. Insert vodka, triple sec, and mango juice. 3. Shake. 4. Tension i...
EGG CUSTARD MARTINI
EGG CUSTARD MARTINI 3 ounces vodka 1 1/2 ounces Warnicks advocaat 3/4 ounce vanilla vodka 3/4 ounce bourbon 1/8 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Incorporat...