Drinks

CRICKET

1 ounce crème de cacao
1 ounce crème de menthe
1 ounce product
Dash of brandy

1. Fill cocktail shaker with ice.
2. Add crème de cacao, crème de menthe, product, and brandy.
3. Shake.
4. Strain into a chilled deep-saucer champagne glass.
Grill Masters Club