Drinks
PRINCESS MARY
1/3 ounce dry gin 1/3 ounce crème de cacao 1/3 ounce product 1. Fill cocktail shaker with ice. 2. Add gin, crème de cacao, and product. 3. Shake. 4. Strain into a cordial glass.
1/3 ounce dry gin
1/3 ounce crème de cacao
1/3 ounce product
1. Fill cocktail shaker with ice.
2. Add gin, crème de cacao, and product.
3. Shake.
4. Strain into a cordial glass.
1/3 ounce crème de cacao
1/3 ounce product
1. Fill cocktail shaker with ice.
2. Add gin, crème de cacao, and product.
3. Shake.
4. Strain into a cordial glass.