CHOCOLATE ORANGE
3 ounces orange vodka 1 ounce chocolate vodka 1 ounce Cointreau 1 1/2 ounces white chocolate liqueur 1. Fill cocktail shaker with ice. 2. Add vodkas, Cointreau, and white chocol...
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Showing 18 of 2856 recipes. Page 142 of 159.
TEQUILA POPPER
1 ounce tequila 1/2 ounce 7-up 1. Pour tequila into a shot glass. 2. Add 7-Up. 3. Position napkin above top of glass. 4. Bang glass on desk. 5. Consume automatically.
CINDERELLA
One portion pineapple juice One section orange juice One element lemon juice Splash club soda Splash grenadine 1. Fill cocktail shaker with ice. 2. Add juices. 3. Shake. 4. Stra...
Green Lemonade
Ingredients 1 cup purified water Juice of 1 medium lemon 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon barley grass, wheatgrass, or alfalfa grass...
Nightcap Espresso Blend
Ingredients: 2/3 c Non dairy espresso creamer 1/3 c Quick espresso granules 1/3 c Granulated sugar 1 ts ground cardamom 1/2 ts ground cinnamon Directions: Add all ingredients in...
SINGAPORE SLING
Juice of 1/2 lemon 1 teaspoon powdered sugar 2 ounces gin Club soda 1/2 ounce cherry-flavored brandy 1. Fill cocktail shaker with ice. 2. Add lemon, powdered sugar, gin, club so...
WHITEOUT MARTINI
4 ounces vanilla vodka 1 ounce white crème de cacao 2 ounces white chocolate liqueur 1. Fill cocktail shaker with ice. 2. Add vodka. 3. Shake. 4. Add white crème de cacao and wh...
NUTTY PROFESSOR
1/2 ounce Grand Marnier 1/2 ounce Frangelico 1/2 ounce Irish cream liqueur 1. Fill a cocktail shaker with ice. 2. Add Grand Marnier, Frangelico, and Irish cream liqueur. 3. Stir...
CUPID’S COCKTAIL
1 1/2 ounces sherry 1 egg 1 teaspoon powdered sugar Dash of cayenne pepper 1. Fill cocktail shaker with ice. 2. Add sherry, egg, powdered sugar, and pepper. 3. Shake. 4. Strain...
Blue-Green Grape Slush
Ingredients 1 cup purified water 2 cups green grapes, with or devoid of seeds 2 teaspoons wild blue-green algae powder or spirulina powder 1 tablespoon uncooked honey, uncooked...
Praline Espresso
Ingredients: 3 c Incredibly hot brewed espresso 3/4 c 50 percent-and-fifty percent 3/4 c Firmly packed Lt.Brown sugar 2 tb Butter or margarine 3/4 c Paraline liqueur Sweetened w...
TORPEDO COCKTAIL
1 1/2 ounces apple brandy 3/4 ounce brandy 1 to 2 dashes gin 1. Fill cocktail shaker with ice. 2. Add brandies and gin. 3. Shake. 4. Strain into a chilled cocktail glass.
MINT PATTY MARTINI
3 ounces pepper vodka 2 ounces white crème de menthe 1 Starlight mint 1 ounce darkish chocolate liqueur 1 tablespoon peppermint schnapps 1. Fill cocktail shaker with ice. 2. Add...
ORGASM
1/2 ounce Irish cream liqueur 1/2 ounce amaretto 1/2 ounce espresso liqueur 1. Fill a cocktail mixer with ice. 2. Add Irish cream liqueur, amaretto, and espresso liqueur. 3. Sha...
ROY ROGERS
Cola soda Splash grenadine 1. Fill a highball glass with ice. 2. Add soda. 3. Splash with grenadine. 2. Garnish with a flag.
Working Antioxidant Fusion
Ingredients Juice of 3 oranges, tangerines, or tangelos 1 medium papaya, seeded, flesh scooped out 1 cup clean tremendous-ripe pineapple, lower into low ingredients 1 cup fresh...
Turkish Espresso
Ingredients: ¾ c Water 1 tb Sugar 1 tb Pulverized Espresso 1 Cardamom Pod Directions: Add water and sugar in an ibrik or reduced saucepan. bring to a boil; then remove versus he...
ROYAL SCREW
2 ounces cognac 2 ounces orange juice Chilled champagne 1. Pour cognac into a champagne glass. 2. Add orange juice. 3. Stir carefully. 4. Top with champagne.