Drinks
Praline Espresso
Ingredients: 3 c Incredibly hot brewed espresso 3/4 c 50 percent-and-fifty percent 3/4 c Firmly packed Lt.Brown sugar 2 tb Butter or margarine 3/4 c Paraline liqueur Sweetened whipped cream Directions: Cook 1st 4 ingr...
Ingredients:
3 c Incredibly hot brewed espresso
3/4 c 50 percent-and-fifty percent
3/4 c Firmly packed Lt.Brown sugar
2 tb Butter or margarine
3/4 c Paraline liqueur
Sweetened whipped cream
Directions:
Cook 1st 4 ingredients in a large saucepan over medium warm, stirring regularly, right up until carefully heated (do not boil).
Stir within liqueur; serve with sweetened whipped cream.
3 c Incredibly hot brewed espresso
3/4 c 50 percent-and-fifty percent
3/4 c Firmly packed Lt.Brown sugar
2 tb Butter or margarine
3/4 c Paraline liqueur
Sweetened whipped cream
Directions:
Cook 1st 4 ingredients in a large saucepan over medium warm, stirring regularly, right up until carefully heated (do not boil).
Stir within liqueur; serve with sweetened whipped cream.