Mexican Spiced Espresso
Ingredients: ¾ c Brown sugar, firmly packed 6 Cloves 6 Julienne slices orange zest 3 Cinnamon sticks 6 tb Espresso (NOT quick) Directions: In a high saucepan, heat 6 cups of wat...
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Early morning FIZZ
2 ounces put together whiskey 1/2 egg white 1/2 ounce lemon juice 1 teaspoon sugar 1/2 teaspoon Pernod Chilled club soda 1. Fill cocktail shaker with ice. 2. Add whiskey, egg wh...
RAZMOPOLITAN
2 1/4 ounces raspberry vodka 1 1/8 ounces triple sec 1 1/2 ounces cranberry juice 3/4 ounce lime juice 1 teaspoon caster sugar 1. Fill cocktail shaker with ice. 2. Add vodka, tr...
E.T.
3/4 ounce melon liqueur 3/4 ounce vodka 3/4 ounce Irish cream liqueur 1. Layer melon liqueur, vodka, and Irish cream liqueur.
CAESAR JR.
1/2 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco to taste Juice of 1/4 lime 1/2 teaspoon grated horseradish Clamato juice 1. Fill a celery-salted rimmed double outdated-sh...
Mocha Espresso
Ingredients: 1 c Fast espresso crystals 1 c Sizzling chocolate or cocoa blend 1 c Non-dairy creamer ½ c Sugar Directions: Mix all ingredients; mixture very carefully. Retailer i...
ROBERT E. LEE COOLER
1/2 teaspoon sugar 2 ounces club soda 3/4 ounce lime juice 1/4 ounce pastis 1 1/2 ounces gin Ginger ale 1. Dissolve sugar within club soda in a collins glass. 2. Add ice. 3. Com...
MARTINI NOIR
2 ounces vodka 1 ounce Chambord 1. Fill cocktail shaker with ice. 2. Add vodka and Chambord. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with lemon twist.
PIGSKIN SHOT
1 ounce vodka 1 ounce melon liqueur 1/2 ounce sour mix 1. Fill a cocktail shaker with ice. 2. Add vodka, melon liqueur, and sour mix. 3. Shake. 4. Strain into a shot glass.
PUSSY FOOT
1/3 ounce grenadine 1 1/3 ounces pineapple juice 1 1/3 ounces orange juice 1 1/3 ounces grapefruit juice 1. Fill cocktail shaker with ice. 2. Add grenadine and juices. 3. Shake....
Mocha Flavoured Espresso
Ingredients: ¼ c Non-dairy creamer dry 1/3 c Sugar ¼ c Dry quick espresso 2 Tblsp cocoa Directions: Issue all ingredients in mixer, fight at large until effectively combined. ad...
FRENCH WENCH
2 ounces crimson Dubonnet Ginger ale 1. Pour Dubonnet in a highball glass with ice. 2. Add ginger ale. 3. Garnish with lime squeeze.
SAKETINI
1 1/2 ounces sake 1 1/2 ounces gin 1. Fill cocktail shaker with ice. 2. Add sake and gin. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive.
SNOW CAP
1/2 ounce tequila 1/2 ounce Irish cream liqueur 1. Layer tequila and Irish cream liqueur into a shot glass.
ORANGE JULIA
2 cups milk 1 can unsweetened orange juice aim 1 teaspoon vanilla 10 crushed ice cubes 1. Pour all ingredients into a blender. 2. Blend on medium pace for 30 seconds. 3. Pour in...
Watercress Tango
Ingredients Juice of 2 medium crimson or pink grapefruits 2 cups watercress, chopped, loosely packed 1 tablespoon flaxseed oil, unfiltered desired Pinch of sea salt Recommendati...
Mocha Frappe
Ingredients: 18 Ice cubes (up to 22) 7 oz Double strength espresso, chilled ¼ c Chocolate sauce (or syrup) 2 T Vanilla Syrup Whipped cream (garnish) Directions: Put ice, espress...
MILLIONAIRE
1 1/2 ounces bourbon 1/2 ounce Pernod 2 or 3 dashes curacao 2 or 3 dashes of grenadine 50 percent of an egg white 1. Fill cocktail shaker with ice. 2. Add bourbon, Pernod, curac...