Drinks
Mexican Spiced Espresso
Ingredients: ¾ c Brown sugar, firmly packed 6 Cloves 6 Julienne slices orange zest 3 Cinnamon sticks 6 tb Espresso (NOT quick) Directions: In a high saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks...
Ingredients:
¾ c Brown sugar, firmly packed
6 Cloves
6 Julienne slices orange zest
3 Cinnamon sticks
6 tb Espresso (NOT quick)
Directions:
In a high saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over fairly high heat until the blend is sizzling, still do not permit it boil. add the espresso, carry the mixture to a boil, and boil it, stirring from time to time, for 3 minutes. Pressure the espresso for the duration of a wonderful sieve and serve within espresso cups with the orange zest.
¾ c Brown sugar, firmly packed
6 Cloves
6 Julienne slices orange zest
3 Cinnamon sticks
6 tb Espresso (NOT quick)
Directions:
In a high saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over fairly high heat until the blend is sizzling, still do not permit it boil. add the espresso, carry the mixture to a boil, and boil it, stirring from time to time, for 3 minutes. Pressure the espresso for the duration of a wonderful sieve and serve within espresso cups with the orange zest.