Drinks
Watercress Tango
Ingredients
Juice of 2 medium crimson or pink grapefruits
2 cups watercress, chopped, loosely packed
1 tablespoon flaxseed oil, unfiltered desired
Pinch of sea salt
Recommendations
1. Place the grapefruit juice, watercress, flaxseed oil, and salt in a blender and add on high until green and frothy, more than 30 seconds. mixture very long sufficient as a result that the watercress is totally liquefied.
2. Serve automatically, sip bit by bit, and come to feel the dynamic electric power.
Juice of 2 medium crimson or pink grapefruits
2 cups watercress, chopped, loosely packed
1 tablespoon flaxseed oil, unfiltered desired
Pinch of sea salt
Recommendations
1. Place the grapefruit juice, watercress, flaxseed oil, and salt in a blender and add on high until green and frothy, more than 30 seconds. mixture very long sufficient as a result that the watercress is totally liquefied.
2. Serve automatically, sip bit by bit, and come to feel the dynamic electric power.
Printed from https://recipe.bluelayer.org/recipe/1218/watercress-tango