Drinks
Mocha Frappe
Ingredients: 18 Ice cubes (up to 22) 7 oz Double strength espresso, chilled ¼ c Chocolate sauce (or syrup) 2 T Vanilla Syrup Whipped cream (garnish) Directions: Put ice, espresso, chocolate sauce, and syrup in a blend...
Ingredients:
18 Ice cubes (up to 22)
7 oz Double strength espresso, chilled
¼ c Chocolate sauce (or syrup)
2 T Vanilla Syrup
Whipped cream (garnish)
Directions:
Put ice, espresso, chocolate sauce, and syrup in a blender. Combine until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favored ice cream. Would make one 16 oz frappe.
18 Ice cubes (up to 22)
7 oz Double strength espresso, chilled
¼ c Chocolate sauce (or syrup)
2 T Vanilla Syrup
Whipped cream (garnish)
Directions:
Put ice, espresso, chocolate sauce, and syrup in a blender. Combine until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favored ice cream. Would make one 16 oz frappe.