Drinks
Mocha Frappe
Mocha Frappe Substances: 18 Ice cubes (up to 22) 7 oz Double strength espresso, chilled ¼ c Chocolate sauce (or syrup) 2 T Vanilla Syrup Whipped Product (garnish) How To: Spot ice, espresso, chocolate sauce, and syrup...
Mocha Frappe
Substances:
18 Ice cubes (up to 22)
7 oz Double strength espresso, chilled
¼ c Chocolate sauce (or syrup)
2 T Vanilla Syrup
Whipped Product (garnish)
How To:
Spot ice, espresso, chocolate sauce, and syrup inside of a blender. Combine until eventually delicate. Pour into a significant, tall (chilled) glass. Garnish with dollop of whipped product or scoop of your favored ice product. Would make one 16 oz frappe.
Substances:
18 Ice cubes (up to 22)
7 oz Double strength espresso, chilled
¼ c Chocolate sauce (or syrup)
2 T Vanilla Syrup
Whipped Product (garnish)
How To:
Spot ice, espresso, chocolate sauce, and syrup inside of a blender. Combine until eventually delicate. Pour into a significant, tall (chilled) glass. Garnish with dollop of whipped product or scoop of your favored ice product. Would make one 16 oz frappe.