DOWN EAST Satisfaction
One portion cranberry juice One portion pineapple juice One element orange juice Dash sugar syrup 1. Pour juices into a collins glass with ice. 2. Add dash sugar syrup. 3. Garni...
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Black Forest Espresso
Ingredients: 6 oz Fresh new brewed espresso 2 tb Chocolate syrup 1 tb Maraschino cherry juice Whipped cream Shaved chocolate/chips Maraschino cherries Directions: Add espresso,...
RUM COLLINS
2 ounces light rum 1 teaspoon sugar syrup 1/2 ounce lime juice Club soda 1. Fill collins glass with ice. 2. Add rum, sugar syrup, and lime juice. 3. Stir. 4. Fill with club soda...
PERFECT
1 1/2 ounces gin 1/2 ounce dry vermouth 1/2 ounce lovable vermouth 1. Fill cocktail shaker with ice. 2. Add gin and vermouths. 3. Stir. 4. Strain into a chilled martini glass. 5...
GRENADINE RICKEY
1 1/2 ounces grenadine 1 1/2 ounces lime juice Club soda 1. Blend grenadine and lime juice in a highball glass with ice. 2. Add soda. 3. Garnish with a lime wedge.
Restaurant Au Lait ( Espresso with Milk )
Ingredients: 1 c Milk 1 c light cream 3 tb Fast espresso 2 c Boiling water Directions: About lower heat or in double boiler, heat milk and product until scorching. In the meanti...
ALABAMA
1 ounce brandy 1 ounce curacao 1/2 ounce lime juice 1/2 teaspoon sugar syrup 1. Fill cocktail shaker with ice. 2. Add brandy, curacao, lime juice, and sugar syrup. 3. Shake. 4....
ST. LO
1 1/2 ounces gin 1/2 ounce Calvados 1/2 ounce lemon juice 1 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add gin, Calvados, lemon juice, and sugar. 3. Shake. 4. Strain in...
I’LL Phony MANHATTAN
1 1/2 ounces cranberry juice 1 1/2 ounces orange juice 2 dashes orange bitters Dash grenadine Dash lemon juice 1. Fill cocktail shaker with ice. 2. Add juices, bitters, grenadin...
Restaurant Au Lait Luzianne
Ingredients: 2 c Milk 1/2 c heavy cream 6 c Louisiana espresso w/chicory Mix milk and product in saucepan; deliver exactly to a boil (bubbles will kind above gain of pan), then...
PHOEBE SNOW
1 1/4 ounces brandy 1 1/4 ounces pink Dubonnet 1/4 teaspoon Pernod 1. Fill cocktail shaker with ice. 2. Add brandy, Dubonnet, and Pernod. 3. Shake. 4. Strain into a chilled cock...
Pink CLOUD
1 1/2 ounces gin 1/2 ounce apricot liqueur 1/2 ounce lemon juice 1 teaspoon grenadine Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add gin, apricot liqueur, lemon...
MARGARITA
2 ounces sour mix Splash lime juice Splash orange juice Salt 1. Pour bitter combine and juices into a blender with ice. 2. Combine until smooth. 3. Serve in a salt-rimmed margar...
Wine Spritzer
2 oz Wine Two oz Club Soda Directions: Pour the Pinot Grigio and club soda over ice in a chilled wineglass, and stir carefully.
Restaurant Au Cin
Ingredients: 1 c Chilly powerful French roast espresso 2 tb Granulated sugar ds Cinnamon 2 oz Tawny port 1/2 ts Grated orange peel Directions: Add and blend in a blender at supe...
Clean YORK Bitter
Rinse YORK Bitter Juice of 1/2 lemon 1 tablespoon powdered sugar 2 ounces merged whiskey Claret 1. Fill cocktail shaker with ice. 2. Add lemon, powdered sugar, and whiskey. 3. S...
EGG CUSTARD MARTINI
3 ounces vodka 1 1/2 ounces Warnicks advocaat 3/4 ounce vanilla vodka 3/4 ounce bourbon 1/8 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add vodka, Warnicks advocaat,...
MISSIONARY
2 ounces pineapple juice 1 ounce sugar syrup 1 ounce bitter blend 1. Fill cocktail shaker with ice. 2. Add pineapple juice, sugar syrup, and sour mix. 3. Stir. 4. Strain into a...