Drinks
Restaurant Au Lait Luzianne
Ingredients: 2 c Milk 1/2 c heavy cream 6 c Louisiana espresso w/chicory Mix milk and product in saucepan; deliver exactly to a boil (bubbles will kind above gain of pan), then remove to warm. Pour reduced total of es...
Ingredients:
2 c Milk
1/2 c heavy cream
6 c Louisiana espresso w/chicory
Mix milk and product in saucepan; deliver exactly to a boil (bubbles will kind above gain of pan), then remove to warm.
Pour reduced total of espresso in about every espresso cup.
Pour remaining espresso and very hot milk blend jointly until cups are 3/4 entire.
Take note: Skim milk can be substituted for milk and product for individuals who are counting energy.
2 c Milk
1/2 c heavy cream
6 c Louisiana espresso w/chicory
Mix milk and product in saucepan; deliver exactly to a boil (bubbles will kind above gain of pan), then remove to warm.
Pour reduced total of espresso in about every espresso cup.
Pour remaining espresso and very hot milk blend jointly until cups are 3/4 entire.
Take note: Skim milk can be substituted for milk and product for individuals who are counting energy.